We are here to serve you. Catering, Private Chef, Meal Delivery.
CREATING TASTEFUL MEMORIES Now offering meal delivery services
Chef N.I.C.
NUTRITION INSPIRATION CREATIVITY
SERVICES
Personal Meal Solutions
No need to Worry we are here for you to aid with this current issue. At ChefNIC and Co. we have created a new Take Home meal program to serve you. We have curated a weekly menu that you can order the 2 days before and have delivered to your home. This menu will advance as a rotating menu that changes weekly to offer seasonality items but also has staples that you can order everyday (simple proteins, vegetables, sides and more.
We also will make custom meal plans that provide the most essential nutritional facts. We will put together packages that range from breakfast, lunch, dinner, snacks, detox and drinks. We offer vinaigrettes by the pint, proteins, plant-based options, beans, legumes and more. We house our very own baker who supplies us with a variety of pastries, and sweet treats. So please reach out to us and let us put together the right plan for you.
Private Dinners
“I AM MY FOOD AND MY FOOD IS ME” I believe in cooking with love and care and doing all we can possible for those that dine on our food to feel that love, passion and care as they indulge in the food.
“We want to create an experience for people to laugh, converse, make memories and enjoy the company of their family and friends as well as meet new people. This will be achieved though the pairing of unique signature meals conceived from the freshest ingredients and components focused on their natural flavors plated in an artistic and creative fashion, in a scenic environment with great entertainment”
We will come to you in your home and serve you, your family and guest, no matter the amount of people. We will bring everything needed, all we need is your presence and taste buds ready to be served by our team.
Catering - Special Event
The ChefNIC Experience of
Nutrition - Inspiration - Creativity
When ChefNIC and Co. is part of an event we strive at making everyone feel at comfort, including the host. We pair an exceptional service with amazingly crafted meals. We come into any event and completely set up and breakdown the entire buffet wherever the client likes. We bring in our own servers, chefs and clean-up crew if desired. We make sure we leave the place looking just as well as it was before we arrived. Our Passion is making you feel at comfort and Peace, it’s what we have been called and blessed to do.
Meet The Team
Dominic Parks JR
Dominic Parks JR
Dominic Parks JR
Hi I’m Dominic Parks Jr, founder and manager of ChefNIC and Co. I reside in Frisco TX with my wife and daughter. I have a passion for cooking and serving delicious meals to family, friends, and clients. I have a calling to lead a strong team of people in this company and I aspire to aid them to grow as well as for me to learn from them. I believe food and service is an amazing way to create lifelong memories so I give my all do to so for the people I serve personally and in the business. I studied Hospitality and restaurant management at the University of Arkansas and culinary science at The Art Institute of Dallas. I have been blessed to serve a wide arrange of people all across the USA from weddings, private dinners, festivals and more as well as a few celebrity clients. I live by a saying everyday "Hope X Faith X Prayer = Love
Jaime Parks
Dominic Parks JR
Dominic Parks JR
Hey this is Jaime Parks, who currently resides in Frisco with her husband Chef Dominic Parks, daughter (Izabella), and fur baby (Sassy). I attended college at West Texas A&M university and received a Bachelors Degree in Sociology. When I'm not working you can find me baking and working on new recipes, spending time with family, serving at One Community Church or bible journaling.
Roderick Spencer
Dominic Parks JR
Roderick Spencer
I'm Roderick Spencer, and I'm 34 years old. A dedicated father and husband with strong southern roots, who prides himself on cooking delicious meals using fresh and local ingredients for my family and others. I have an Associate's Degree in Culinary Science that I acquired in 2015 and multiple years of fast-paced prepping, organizing, and directing under Chef Dominic Parks. I have a passion for fresh ingredients due to my upbringing in the small town of Columbus, Mississippi where everything is home grown. I'm inspired by my roots and try to bring rich, soulful nourishment through every dish I create.
Corey Dorn
Marquis Parks
Roderick Spencer
I am Corey Dorn, Saint Louis native, and lover of all food. Twenty years of friendship between Chef Dominic and I caused for enthusiasm in being a part of ChefNIC & Co. I remember the days of elementary school where he would make us all ramen noodles and homemade pickles and both were so unique and different from any way I had them before. I fully support and am at the disposal of the brand. My favorite things to do are weightlifting, praying, and eating.
Jasmine Dorn
Marquis Parks
Marquis Parks
Bonjour! Je m’appelle Jasmine Dorn, wife of Corey Dorn. I am a pharmacist by trade and a food lover by nature. As an alumni of a prestigious pharmacy college, I naturally am apt to ensuring that the quality of this brand is upheld with integrity. My late father Michael Joseph Hunt was a chef so enjoy being able to continue his legacy throughout this company as well. Random facts about me: I enjoy singing, gardening, and talking to my cats. Also i am a huge fan of everything from “struggle food” to fine dining. Let’s Eat!
Marquis Parks
Marquis Parks
Marquis Parks
I’m Marquis Parks, Graphic Designer for ChefNIC and Co. I currently reside in Irving, TX with my son, my daughter, and their mother. I have been working in the Graphic Design field since graduating from Minnesota State University, Mankato in 2016 with a Bachelor’s of Fine Arts in Graphic Design. Designing is my ultimate passion. Everything I do always has a tie to Graphic Design – whether it be designing logos for companies like ChefNIC and Co., or designing my own clothing. I strive to create logos/designs that tie in a customer’s ideas with their passion to get their message across in a way that they may not have imagined.
Jose “Cruz” Gutierrez
Jose “Cruz” Gutierrez
Jose “Cruz” Gutierrez
As the Executive Chef and leader of all culinary operation. I take privilege in the products and services we provide. I fully stand behind and fully Practice Creating Tasteful Memories for our clients as well as my culinary team. My team is family and we work together with love and respect. I have goals and dreams to own a fleet of food trucks doing special events as well as using my culinary gifts to tech cooking classes. Born and raised in Texas and Texas Proud.
Jasmine Reyes
Jose “Cruz” Gutierrez
Jose “Cruz” Gutierrez
Hi! My name is Jasmine Reyes and I'm currently in school to be an early childhood educator at the University of North Texas. I'm currently a bartender and love meeting new people and hosting guests! In my spare time I play the ukulele, rock climb, and take care of my many, many plants. I come from a Filipino background that's proud and strong (also OBSESSED with food and hospitality!). I have a lot of love for serving my community and having conversations with strangers, friends, and family!
Carrie Maude
Jose “Cruz” Gutierrez
Carrie Maude
Greetings, I'm Carrie Maude, a proud mother and wife. My favorite cuisines are Mediterranean or Indian; I love dishes with an abundance of flavors and spices! I pride myself on staying fit and enjoy inspiring others around me to live healthy. You’ll probably catch me riding my bike, running, or in a yoga or Zumba class whenever I get the opportunity. In 2011, my husband Kam and I started our vegetarian journey; and a few years later we went completely vegan. In the past 9 years, we have developed a passion for plant-based cooking and created a collection of wholesome vegan recipes that we aspire to share with others. “Let food be thy medicine” - I am pursuing certification as a dietician because I want to share the knowledge of the healing and medicinal qualities of foods. I hope to inspire others to choose to live more consciously not only for themselves, but for our planet.